Evening menu
In the evening, we serve dishes inspired by the European Mediterranean countries. The dishes are good for sharing, offering a variety of flavors and a more social dining experience. We also offer a few main course-sized dishes, and the smaller plates can be enjoyed as starters. Desserts change daily and will be presented by the waitstaff at your table.
A LA CARTE
APPETIZERS
ALMONDS AND MARINATED OLIVES
89 kr.
PATA NEGRA HAM
149 kr.
2 COD CROQUETTES WITH TOMATO-AIOLI
99 kr.
2 ARANCINI WITH FERMENTED GARLIC MAYO
89 kr.
SMALL DISHES
MELON AND TOMATO SALAD WITH MINT & FETA
139 kr.
STRACCIATELLA WITH TOMATO & PISTACHIOS
119 kr.
TUNA TARTARE WITH AVOCADO & SESAME
149 kr.
BEEF TARTARE WITH TARRAGON
159 kr.
LARGER DISHES
PAN-FRIED SEABASS WITH TOMATO & SAGE
339 kr.
RAVIOLI WITH RICOTTA, BASIL, BROWN BUTTER & APPLE
299 kr.
VEAL TENDERLOIN WITH SUMMER GREENS, CONFIT CARROT PURÉE, POTATOES AND DEMI-GLACE
359 kr.
SIDES
OLIVE FOCACCIA WITH OLIVE OIL AND BALSAMICO VINEGAR
49 kr.
SIDE GREEN SALAT WITH VINEGAR
69 kr.
FRENCH FRIES WITH ROSEMARY SALT & TRUFFLE MAYO
79 kr.
CHEESE AND DESSERTS
3 EUROPEAN CHEESES WITH ACCOMPANIMENTS
139 kr.
TIRAMISU
99 kr.
DANISH RED BERRY DESSERT WITH DOUBLE CRÈME
99 kr.
CHOCOLATE MOUSSE WITH OLIVE OIL & SALT
99 kr.